LTAF Blog

Thank you to all who came out to participate and make our festival a success! [gallery size="full" ids="2198,2334,2428,2236,2492,2343,2451,2465,2338,2452,2260,2316,2311,2307,2247,2302,2383,2296,2282,2275,2274,2267,2258,2488"]  

Check here to see who you can expect to see at the Festival on Saturday.

We are happy to share this low sugar sweet treat from LTAF mainstage chef Brian Mercury. Brian will be on stage discussing how to create sweet treats for the whole family using less sugar. Vanilla Semifreddo From Oak + Rowan…

On June 23rd food writers, cookbook authors, chefs, readers and fans gathered at the Boston Public Library for the 2nd Annual Readable Feast Culinary Cookbook Awards and Gala. Among those honored were Doctor Walter Willett who has spent his career…

Sonia Lo may be the CEO of one of the nation’s most efficient – and one of the few profitable – hydroponic farms, but she isn’t that far removed from her days as a personal chef. “You might say I…

The following is an excerpt from To Market Magazine Winter 2016. The full article can be found at http://www.tomarketmagazine.com/stories/2017/1/27/food-waste-on-campus Nearly a third of all food in America goes to waste and finally, in 2016, it was all over the headlines.…